JBL Ektol fluid Plus 250
Remedy for mouth and fin rot in aquarium fish for 250 l
- To treat mouth and fin rot and other external bacterial infections. Dosage: 10 mi/50 l
- Dose the medication and, if necessary, re-dose on the 5th day after changing the water. Use only half dose with soft water under 8 ° dKH
- Bacterial diseases are often exacerbated by bad water values. That’s why it is advisable to check the KH, pH, ammonium and nitrite values
- JBL Online Hospital on JBL website: diagnosing ornamental fish diseases by means of pictures & experiencing treatment methods
- Package content: 1 pack with 100 ml bottle. To use: 10 ml/50 l
About 90 % of all fish diseases can be put down to a weakening of the fish’s immune system. This means the application of remedies can fight the pathogen but doesn’t generally eliminate the cause. It is therefore very important to determine the cause.
As soon as the first signs of disease become noticeable IMMEDIATE action is required. In most cases people wait too long.
These two diseases can be recognised by the fraying, rotting off and later by the complete loss of body parts through this unpleasant looking disease. By adding JBL Ektol fluid Plus 125 or JBL Ektol fluid Plus 250 the disease can be stopped quickly and the fish is able to completely regenerate the body parts affected. To build up sufficient energy reserves for the fish we recommend adding a vitamin product to the food twice a week.
Mouth or fin rot is caused by water quality problems, even if the pathogen is of a bacterial nature. The causative bacteria of the Aeromonas and Pseudomonas group reproduce in the aquarium very quickly if the water quality is not right. To combat the diseases permanently not only the right remedy but also an improvement of the water quality is necessary. The most important measure is the regular water change. Also the use of a UV-C clarifier will help to reduce the bacterial germ load in the aquarium and to improve the living conditions of the fish.The most important values, which need to be checked and if necessary optimised, are: carbonate hardness (KH), pH (pH value), ammonium (NH4)/ammonia (NH3) and nitrite (NO2). All you need to know about these water values and how to improve them are to be found in the water analysis online laboratory. In addition we advise the regular, thorough cleaning of the filter.
1.2 Delivery charges are calculated automatically on the total value and weight of all products included in an order, when the order is created.
1.3 The Company will obtain an individual quote for courier services on all orders exceeding 22 (TWENTY TWO) Kilograms. The quote will be provided to you and delivery will only be arranged after written acceptance of the quote. Any quote provided by the Company will be valid for acceptance for a limited period of 7 (seven) calendar days from the date as reflected on the quote.
1.4 Delivery of goods will occur within 7 (seven) days (hereinafter referred to as “the Delivery Period”) provided that the order is paid in full. We will notify you if we are unable to deliver the Goods during the Delivery Period. You may then, within 7 (seven) days of receiving such notification elect whether or not to proceed with your order for the Goods or cancel your order. If you elect to cancel your order, we will reimburse you with the monies paid by you to the Company.
1.5 Overnight courier services do not apply over weekends. If ordered on a Saturday or Sunday the order will only be dispatched on a Monday. The goods will be shipped overnight once the order is paid in full. Proof of payment must be delivered to us before 12:30pm.
2.1 We shall take all reasonable efforts to accurately reflect the Goods, purchase price and delivery charges of Goods on the Website. However, should there be any errors of whatsoever nature on the Website (which are not due to our gross negligence) we shall not be liable to make good on a transaction based on any error apart from refunding any monies paid by you to the Company.
3. Covid 19
3.1 Protocols for e-Commerce retailers
All retailers using e-Commerce platforms to sell goods must ensure the following:
3.1.1 All Regulations and Directions in respect of hygienic workplace conditions and the potential exposure of employees to COVID-19 must be adhered to, including the Covid-19 Occupational Health and Safety Measures in Workplaces directions issued by the Minister of Employment of Labour and published in Government Notice 479 on 29 April 2019, which for ease of reference has been set out in Annexure A.
3.1.2 In addition, employees may not share face masks, equipment, stationery, utensils or similar items, and Designated and adequately trained health and safety officers must take each employee’s temperatures using appropriate equipment or instruments at the start of a shift and every four hours after the shift commences. Records of the temperatures of each employee must be kept. Any employee whose temperature is 37,5 degrees or above should immediately be moved to an isolated observation room for a second measurement. If the second test measurement also exceeds 37,5 degrees, the employee must be returned home for self-quarantine, provided with a surgical mask and not be permitted to enter or stay on the premises.
3.1.3 In order to limit the social and economic hardship caused by the pandemic on local industries and enable consumer choice to support local producers, retailers must give prominence to those goods which are manufactured in the Republic of South Africa.
3.1.4 Retailers must provide for as many payment options as possible for consumers, that are based on reducing risks of transmission, and enabling poorer consumers to access delivery services.
3.1.5 When packaging goods, retailers must provide written guidelines for customers on how to safely disinfect their goods before use.
3.1.6 Retailers must put in place collection protocols to ensure that adequate social distancing is maintained by courier or delivery service personnel when collecting goods from a warehouse or depot.
3.1.7 All goods must be sanitised, in line with the guidelines published by the National Department of Health, before leaving the warehouse or depot
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