Seachem Cichlid Lake Salt™
Cichlid Lake Salt™ is a chemically sound blend of salts designed to replicate the natural environment of Rift Lake African Cichlids. It contains all physiologically essential elements such as magnesium, calcium, sodium, potassium, and includes trace components such as iron, aluminum, and iodide.
Although the major Rift Lakes contain basically the same mineral salts, they do so in greatly differing concentrations. Cichlid Lake Salt™ is formulated so that dosages vary depending on the lake of origin and need only be added when setting up an aquarium or with water changes. Many competing products are little more than combinations of Epsom salt and bicarbonate of soda. This will not provide a complete replication of the mineral salts that are contained in the lakes of Africa, in particular calcium and potassium. Seachem’s Tanganyika Buffer™ (pH 9.0–9.4) and Malawi/Victoria Buffer™ (pH 7.8–8.4) should be used to adjust carbonate hardness and pH.
All doses given for 40 L (10 US gallons).
Tanganyika: Use 11 g (1.5 teaspoons).
Malawi: Use 5.5 g (3/4 teaspoon).
Victoria: Use 3.6 g (1/2 teaspoon).
Dosages are based on DI or RO water; for other water, measure hardness (GH) first, then add according to need. For reference, the Tanganyika dose raises dGH by 8.8 units. The Malawi dose raises dGH by 4.4 units. The Victoria dose raises dGH by 3 units.
We recommend the following GH ranges:
Tanganyika: 3–5.5 meq/L (8–14 dGH)
Malawi: 1.5–3meq/L (4–8 dGH)
Victoria: 1–2 meq/L (3–6 dGH)
TIPS: Use when setting up an aquarium and when making water changes. To add salt to an established tank, base dose on water being changed. Do not use salt when simply replacing evaporated water. It is best to dissolve the salt in freshwater before use.
1.2 Delivery charges are calculated automatically on the total value and weight of all products included in an order, when the order is created.
1.3 The Company will obtain an individual quote for courier services on all orders exceeding 22 (TWENTY TWO) Kilograms. The quote will be provided to you and delivery will only be arranged after written acceptance of the quote. Any quote provided by the Company will be valid for acceptance for a limited period of 7 (seven) calendar days from the date as reflected on the quote.
1.4 Delivery of goods will occur within 7 (seven) days (hereinafter referred to as “the Delivery Period”) provided that the order is paid in full. We will notify you if we are unable to deliver the Goods during the Delivery Period. You may then, within 7 (seven) days of receiving such notification elect whether or not to proceed with your order for the Goods or cancel your order. If you elect to cancel your order, we will reimburse you with the monies paid by you to the Company.
1.5 Overnight courier services do not apply over weekends. If ordered on a Saturday or Sunday the order will only be dispatched on a Monday. The goods will be shipped overnight once the order is paid in full. Proof of payment must be delivered to us before 12:30pm.
2.1 We shall take all reasonable efforts to accurately reflect the Goods, purchase price and delivery charges of Goods on the Website. However, should there be any errors of whatsoever nature on the Website (which are not due to our gross negligence) we shall not be liable to make good on a transaction based on any error apart from refunding any monies paid by you to the Company.
3. Covid 19
3.1 Protocols for e-Commerce retailers
All retailers using e-Commerce platforms to sell goods must ensure the following:
3.1.1 All Regulations and Directions in respect of hygienic workplace conditions and the potential exposure of employees to COVID-19 must be adhered to, including the Covid-19 Occupational Health and Safety Measures in Workplaces directions issued by the Minister of Employment of Labour and published in Government Notice 479 on 29 April 2019, which for ease of reference has been set out in Annexure A.
3.1.2 In addition, employees may not share face masks, equipment, stationery, utensils or similar items, and Designated and adequately trained health and safety officers must take each employee’s temperatures using appropriate equipment or instruments at the start of a shift and every four hours after the shift commences. Records of the temperatures of each employee must be kept. Any employee whose temperature is 37,5 degrees or above should immediately be moved to an isolated observation room for a second measurement. If the second test measurement also exceeds 37,5 degrees, the employee must be returned home for self-quarantine, provided with a surgical mask and not be permitted to enter or stay on the premises.
3.1.3 In order to limit the social and economic hardship caused by the pandemic on local industries and enable consumer choice to support local producers, retailers must give prominence to those goods which are manufactured in the Republic of South Africa.
3.1.4 Retailers must provide for as many payment options as possible for consumers, that are based on reducing risks of transmission, and enabling poorer consumers to access delivery services.
3.1.5 When packaging goods, retailers must provide written guidelines for customers on how to safely disinfect their goods before use.
3.1.6 Retailers must put in place collection protocols to ensure that adequate social distancing is maintained by courier or delivery service personnel when collecting goods from a warehouse or depot.
3.1.7 All goods must be sanitised, in line with the guidelines published by the National Department of Health, before leaving the warehouse or depot
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